Ingredients
About 1 ½ cups
| 1 cup | Pastene Extra Virgin Olive Oil | |
| ⅓ cup | Pastene Balsamic Vinegar | |
| 2 tsp | Dijon mustard | |
| 1 tbsp | fresh parsley, chopped | |
| ½ tsp | salt | |
| ½ tsp | black pepper |
Directions
Prep time: 10 minutes
- Whisk together vinegar, mustard, parsley, salt, and pepper in a medium bowl.
- Gradually whisk in the olive oil until the dressing is emulsified.
