Nutritional Facts
Serving size per 4 olives (15g)
Amount Per Serving
| Calories | 30 |
| % Daily Value* | ||
| Total Fat | 2.5 g | 3% |
| Sat. Fat | 0.4g | |
| Trans Fat 0g | 0.0g | 2% |
| Sodium | 250 mg | 11% |
| Cholesterol | 0g | 0% |
| Total Carb. | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Added Sugars | 0g | 0% |
| Protein | 0.1g |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
| Potassium | 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Green olives, Water, Salt, Lactic acid. May contain some pits or pit fragments.


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