Nutritional Facts
Serving size per 4 olives (15g)
Amount Per Serving
| Calories | 35 |
| % Daily Value* | ||
| Total Fat | 3g | 4% |
| Sat. Fat | 0.5g | |
| Trans Fat 0g | 0 g | 3% |
| Sodium | 160 mg | 7% |
| Cholesterol | 0g | 0% |
| Total Carb. | 1g | 0% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | 0% |
| Added Sugars | 0g | 0% |
| Protein | 0.2g |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
| Potassium | 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Black olives, Water, Salt, Ferrous gluconate.


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