Home / Gluten Free / Holidays / Holiday Brisket

Holiday Brisket

Share this recipe:


8 Servings
6 oz can Pastene Tomato Paste
1/4 cup honey, or agave
1/2 cup white vinegar
1/4 cup water
1 tsp sugar
3/4 tsp salt
1/4 tsp onion powder
1/8 tsp garlic powder
3 stalks celery, chopped
3 large carrots, chopped
3 large potatoes, cubed
1 tsp paprika
1 large brisket
salt & pepper



  • Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth
  • When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often
  • Remove from heat and uncover until cool


  • Put in large pot saut√© onions and garlic on the bottom
  • Sear brisket on both sides,
  • Add water halfway up then add sauce
  • Add paprika, salt and pepper
  • Add chopped carrots and celery
  • Cook over low heat for proximately three hours.
  • Serve with carrots, celery,¬† and potatoes (can be cooked in the same pot as brisket)