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Fire Roasted Diced Tomato & Garlic Pasta

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Ingredients

3-4 Servings
14 oz Your choice of Angel Hair pasta
1/4 cup Pastene Extra Virgin Olive Oil
2 tsp minced garlic
1/2 cup cup packed fresh basil leaves
1 teaspoon crushed red pepper flakes
1 can Pastene Fire Roasted Diced Tomatoes
Grated Parmesan
salt and pepper

Directions

  • Cook the pasta as directed
  • Meanwhile, in a saucepan, heat oil, garlic, basil and pepper flakes over low heat 10 minutes to infuse flavor into the oil. Strain oil; keep oil warm.
  • Set the garlic, basil and pepper flakes aside
  • Drain cooked spaghetti. Return spaghetti to pot and place over medium heat. Add tomatoes garlic, basil, and pepper flakes; toss until thoroughly heated. Season to taste with salt.
  • Divide spaghetti into 2 individual pasta bowls. Drizzle each serving with warm oil; sprinkle with grated parmesan.