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Stromboli Sandwich 

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Ingredients

Serves 6-8
1 lb frozen bread dough or pizza dough, thawed
1 375 ml jar Pastene Deli Sliced Peperoncini, drained
¼ lb pepperoni, sliced
¼ cup onion, chopped
¼ cup green pepper, chopped
1 425 g can Pastene Pizza Sauce
¼ lb mozzarella cheese, sliced
¼ lb bologna, sliced
¼ lb hard salami, sliced
¼ lb Swiss cheese, sliced
1 tsp dried basil
1 tsp dried oregano
¼ tsp garlic powder
¼ tsp pepper
1 egg, whisked
2 Tbsp butter, melted

Directions

Prep Time: 30 minutes | Cook Time: 30-35 minutes

  • Preheat oven to 375° F.
  • Let dough rise in a warm place until doubled. Punch down. Roll dough together into one 15 x 12” rectangle on a sheet of parchment.
  • Layer peperoncini and pepperoni on half of the dough, lengthwise, leaving ½” around the edge plain. Sprinkle with onion and pepper. Top with ¼ cup of pizza sauce. 
  • Layer mozzarella, bologna, salami and swiss cheese over sauce. 
  • Sprinkle with basil, oregano, garlic powder and pepper. Spread another ¼ cup of pizza sauce on top.
  • Brush the outer edges with egg wash. Fold the plain half of dough over filling and pinch edges well to seal.
  • Cut slits in the top of the dough to let steam escape.
  • Transfer onto a baking sheet. Bake at 375° until golden brown, 30 to 35 minutes. 
  • Brush with melted butter and slice. Warm the remaining pizza sauce for dipping and serve with stromboli.