|8 oz||Cream Cheese|
|16 oz||sour cream|
|1 1/2 cups||Grated Parmesan|
|1 can||Pastene Quartered Artichoke Hearts drained and coarsely chopped|
|1 Package||frozen spinach thawed and drained|
|1/2 Cup||Sliced Jalapeños, chopped|
|2 tsp||Minced Garlic|
- In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and parmesan, stirring frequently until melted and an even consistency. It should start to bubble.
- Stir in coarsely chopped artichoke hearts, jalapenos, and drained spinach. Finally, stir in minced garlic. Serve hot!