Ingredients
Serves 1
| 2 scoops | vanilla ice cream | |
| 2 oz | hot Pastene Espresso | |
| chocolate sauce, optional | ||
| chopped hazelnuts, optional |
Directions
Prep Time: 5 minutes
- Brew hot Pastene Espresso just before serving.
- Add 1 to 2 large scoops of ice cream to a glass cup or bowl and carefully pour the espresso over the ice cream.
- Garnish with hot chocolate sauce and chopped hazelnuts, if desired. Serve immediately.
