Ingredients
2 Servings
| ½ | Pastene Pizza Dough Recipe | |
| ½ | 425 g can Pastene Pizza Sauce | |
| 3 oz | fresh mozzarella cheese or more to taste | |
| 1 | 2 oz package Pastene Anchovy Fillets | |
| 8-10 | Pastene Pitted Black Olives, halved | |
| 1 | 398 ml can Pastene Italian Cherry Tomatoes, drained | |
| ½ cup | red onion, thinly sliced | |
| parmesan cheese, grated | ||
| 2 Tbsp | parsley, chopped, optional | |
| cornmeal for the peel |
Directions
- Prep Time: 10 minutes, excluding pizza dough production | Cook time: 8 minutes
- Follow Pastene Pizza Dough Recipe instructions to make the dough.
- Place a pizza stone or pan on the middle rack of your oven and turn heat to its highest setting, approximately 450-500°F. Let it heat for one hour.
- Place the stretched dough on a pizza peel lightly coated with cornmeal.
- Place the sauce in the center of the stretched dough and use the back of a spoon to spread it evenly across the surface, moving outward in a circular motion, stopping approximately ½ inch from the edge.
- Break or slice the mozzarella into pieces and place on the sauce-covered dough.
- Place the anchovies, olives, tomatoes and sliced onion on top of the cheese. Finally, sprinkle parmesan over all of the ingredients.
- Slide the pizza onto the pizza stone and bake for 6 to 8 minutes or until the crust is golden brown and cheese is melted.
- Remove and serve immediately.
