Pickled Capers

Capers are the cured buds of a wild bush that grows all over the Mediterranean coastline. They are roughly 5-7 mm in size, with a piquant flavor that is perfect in sauces and in meat and seafood recipes.
* A must for piccata or puttanesca sauces or on top of bagels and lox
* Pickled and stored in a solution of vinegar, water and salt



Nutritional Facts

Serving size 1 tbsp (14g)

Amount Per Serving
Calories 5
% Daily Value*
Total Fat 0g 0%
Sat. Fat 0g 0%
Trans Fat 0g 0g 0%
Sodium 690mg 30%
Cholesterol 0mg 0%
Total Carb. 1g
Dietary Fiber 1g 4%
Sugars 0g 0%
Added Sugars 0g 0%
Protein 1g
Calcium 0 mg 0%
Iron 0.1mg 1%
Potassium 10mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Capers, Water, Salt, Vinegar.

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